Puree cooked potatoes into a perfect consistency for dumplings using this quintessential square potato ricer. A must-have tool for making fluffy, silky, and smooth mashed potatoes, this ricer will break potatoes into the smallest pieces without over-processing them, resulting in that great texture. Constructed from commercial-grade stainless steel, it is very durable and sturdy. This kitchen utensil is incredibly handy in many other ways, including tackling small-sized, time-consuming tasks such as squeezing excess water out of cooked spinach for a quiche, getting the filling for deviled eggs to the perfect texture of smoothness, and even straining food for your children. It features a pan hook that aids in simple two-handed comfortable use to prevent hands from cramping. Other uses for this versatile ricer include mincing a large amount of garlic simultaneously and pureeing soft or cooked fruit into jam or sauce, making it a vital tool for your cooking arsenal.