For safe consumption, different meats need to meet the right internal temperature. This ensures harmful bacteria is eliminated and the meals you cook are prepared perfectly. Our meat thermometers are poked into the meats while they cook so that you can keep accurate track of the internal temperature. The thermometer features a guide right on the reader of the appropriate cooking temperatures, so that you can keep track of when your dishes have just finished. This meat thermometer also features an adjustable indicator to remind yourself of the goal temperature. The meat thermometer measures from 130 to 190 degrees Fahrenheit. The 5” probe is long enough to reach the internal areas of most meats like patties, chickens, turkeys, and roasts.