Convert any stovetop to a grill with the reversible cast iron griddle. The smooth, flat surface is ideal for roasting, frying eggs or making a grilled cheese sandwich while the ridged side allows indoor grilling for burgers, chicken breasts or steaks. Each side features a grease gutter to catch excess oil and fat for healthy cooking. The cast iron griddle is pre-seasoned requiring little oil and over time with use will create a natural non-stick surface. Thick cast iron creates ultimate heat retention and distributes heat evenly cooking food thoroughly. The reversible cast iron griddle is equipped with a handle on each side to easily transfer from the stovetop to the table.