Razor-sharp cutlery is essential to every kitchen for efficient food prep. This stainless steel commercial-grade Chinese cleaver has a straight, thin blade to stay in constant contact with food as you cut, chop, and slice. The edge can be used to crush garlic, seeds, and herbs before mincing. This commercial-grade Chinese cleaver features a perfect weight balance to help reduce hand fatigue and provide greater control for precise cuts. Ergonomically designed, the molded handle ensures comfort while chopping, slicing, dicing and mincing ingredients.