A workhorse in any kitchen, this heavy-duty meat cleaver is an ideal tool for every home cook. The thick, wide blade splits bones and separates joints in one swift motion. Use the flat side of the blade to crush garlic or seeds before chopping them up. The 8” stainless steel blade is fully forged and extends through the wooden handle and is reinforced by three rivets to ensure durability. This professional-grade heavy duty meat cleaver is meticulously crafted for the optimal weight balance. Chop and cube large pieces of meat effortlessly, then use the wide blade to scoop the ingredients off the board and into the pan. The wooden handle not only offers an ergonomic grip; it also adds an authentic butcher appeal.