This professional-grade bakery spatula is an essential for every pastry chef. With the rounded tip, you can effortlessly smooth and spread frosting and icing evenly on baked goods. Constructed from stainless steel, the thin flexible blade allows the baker to easily manipulate the frosting to create beautiful designs. The plastic stain-free handle is ergonomically designed to prevent hand fatigue. Use this bakery spatula to easily assemble layered cakes by smoothing out the filling and before placing the layers on top of each other. This bakery spatula is also great for spreading condiments and savory spreads on breads.