This bakery spatula is an essential for professional pastry chefs and amateur bakers alike. The rounded-tip blade facilitates uniform spreading and smoothing, perfect for frosting, glazing and icing baked goods. Use the bakery spatula to effortlessly spread fillings prior to assembling a picture perfect layered cake. Constructed from stainless steel, the thin flexible blade resists rust and corrosion, it also ensures optimal maneuverability. The wooden handle riveted for added durability and optimal maneuverability, is ergonomically to prevent hand fatigue. This bakery spatula can double as a serving piece.