This dual sided meat tenderizer will become your favorite tool for preparing your traditional German Schnitzel recipe. The hardy wooden handle measuring 13” ensures you have a comfortable grip while the 3” x 2-1/2” aluminum head works to soften tough meat. Use the coarse or fine tenderizing textured sides for fibrous steaks and the smooth side for pounding chicken. Whether you’re planning to have pork, beef, or other meats for dinner, this classic meat tenderizer will prove to be a useful tool for all your food preparation. Not intended for cleaning in the dishwasher.