This 3-sided aluminum meat tenderizer will thin your veal and soften even the toughest of meat for any lunch, dinner, and barbeque. Use the flat face to pound chicken and the two spiked faces to tenderize tough cuts of beef, pork, and steak. The spikes will easily pierce the meat and break up fiber, leaving you satisfied with meat prepped to be cooked evenly. Also use it for crushing ice cubes for a refreshing drink, cracking hazelnuts for your maple hazelnut pie, and more. With a 3” x 2-3/8” heavy head for large meat and an 11” handle that’s comfortable to grip, this tenderizer will surely give you the skills of a butcher! For convenient storage, the handle features an eyelet. Not intended for cleaning in the dishwasher.