These round springform pans are used to bake and serve cheesecakes, mousse cakes, souffle cakes, fruit tarts and other specialty items that cannot be suitably released by turning a pan upside down. Carefully crafted from anodized aluminum, they are oven safe up to 450 degrees Fahrenheit, providing for a quick and even heat transfer for advanced baking. Pans feature an adjustable buckle with sides that can be locked into place for a secure, tight seal to reduce the risk of batter dripping into the oven or detached to enable the smooth removal of cake. For your serving needs, pans are offered in two sizes with the convenient option of displaying dessert on the base of the pans or cautiously sliding treats onto any serving platter. Great baking tools, they are the cheesecake lover's pans of choice.