Mold great-looking and tasting cakes for your family and friends with these springform cake pans. Made out of tin, they are lightweight, suitable for several different uses and are easy to clean. A nice alternative to standard cake pans, springform pans are secured by a latch on the exterior of the wall, permitting sides to be easily removed from the base for a smooth release of cake and effortless cleanup. Cakes can be served on pan's base or cautiously slid off onto a cake plate or some other type of serving platter without breaking apart. Offered in three convenient sizes, some of the most commonly called-for recipes using these pans include tortes, fruit tarts, layer cakes, and cheesecakes.