Ease the tedious task of meal prepping with the proper tools. This 8” professional-grade chef’s knife is designed to minimize difficult cutting tasks such as chopping large pieces of meat or slicing through tough exteriors of fruits and vegetables. Featuring a heat-treated blade, this chef’s knife offers exceptional slicing, dicing, mincing, and chopping. Forged from a single full tang high-carbon German steel, this knife resists rust and corrosion and is ideal for everyday use. Ergonomically designed, the contoured polymer handle is riveted for added durability and the weight balance offers excellent control.