Ease the task of slicing and carving large poultry and pieces of meat with the proper tools. Pair this carving fork with a slicer knife or chef’s knife from the collection for perfectly even slices of meat. Gently pierce the roast or ham with the long, curved tines to secure the roast and avoid a mess as you carve. This carving fork can also be used as a serving piece to dish up delectable slices of meat for your guests. Fully forged from a single piece of high-carbon German steel that resists rust and corrosion and triple-riveted for added durability, the tang extends through the heat-resistant polymer handle. Meticulously crafted for optimal weight balance, this serving fork rests safely and comfortably in the palm of the hand.