Whether you're dicing carrots, slicing potatoes, or cutting meats, this professional-grade fully forged full tang utility knife is your perfect "in-between" tool for just about everything.
A fundamental tool every professional chef must have, this utility knife is designed to handle many small handheld cutting tasks allowing you to cut, trim, and peel apples, kiwis, and onions with ease. Use this utility knife for larger cutting tasks such as trimming the fat off of meat or filleting delicate pieces of fish. The heat-treated blade is precisely forged from a single piece of high-carbon German steel that resists rust and corrosion and delivers exceptional performance. Featuring a triple-riveted contoured polymer handle for added durability and control, this utility knife is meticulously crafted for optimal weight balance. The ergonomic POM plastic handle provides a safe, non-slip grip, and is dishwasher-safe for easy cleanup. Additionally the grip is 6-spot advanced polished, allowing for an even more comfortable grip than your standard utility knife.