Pair this pot fork with a slicing or carving knife to carving a roast, a ham or a turkey with precision and control. The sharp, durable stainless tines pierce the meat to keep it steady while slicing. The long handle provides is ideal for maneuvering meats on the grill, allowing the chef to keep a safe distance away from the flames. Offering a comfortable grip, the wooden handle is reinforced with three rivets securely attached to the stainless steel tines. This wooden handle pot fork offers a rustic charm and professional-grade durability, ideal for both indoor and outdoor use.