Whether sauteing or steaming, this stainless steel, Chinese-styled wok is ideal for many different cooking methods. The carefully crafted bowl shape ensures heat spreads quickly and evenly while requiring less oil for stir-fry than traditional fry pans. The tall sloping walls will ensure food stays in the wok while being tossed and sauteed, preventing messes and spills on stovetops. A round bottom and long-welded Mandarin style handle provides the chef with more control while cooking, resulting in perfectly sauteed meats and vegetables. Constructed from stainless steel, this wok is rust and corrosion resistant, and will not cause any chemical reactions with the food.
Pair this wok with the stainless steel wok ring stand to create a flat heating surface for optimal results.
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