Cook like a professional chef with this Japanese style wok. The round bottom and carbon steel construction conducts heat quickly and evenly, requiring less oil for stir-fry dishes. With the tall sloping walls, food will stay in the wok while tossing and sauteing, preventing messes and spills on stovetops. Over time, this wok will develop a natural nonstick surface. For enhanced strength and stability, this wok features a long integrated handle with a welded joint to allow the chef more control while cooking and portioning out food. Use this wok to steam vegetables, deep fry meat, or roast salty nuts.
Pair this wok with the stainless steel wok ring stand to create a flat heating surface for optimal results.