An essential tool for several cooking and serving needs, this 11" perforated basting spoon serves a number of purposes in the kitchen. Ideal for basting meats, skimming fat from broths, and stirring soups and stews, the perforated bowl surface allows for easy skimming and straining of unwanted fats. Crafted from commercial-grade stainless steel, this spoon is built to last. It features a notch on the handle to prevent the spoon from slipping into dishes, pots, and pans. Offered in three lengths that allow it to be useful in multiple applications to suit your needs, this basting spoon is a fundamental tool for creating extra flavorful pan juices, making for a great roast and better gravy.