Unlike a round bottom wok, this stir fry pan works well on most conventionally stovetops. Saute meats and vegetables with ease, as the gently sloping walls allow you to flip and stir with a simple flick of the wrist. A long riveted handle offers you more control while cooking and transferring the pan from the stovetop to tabletop. Ergonomically designed, the heat resistant handle provides comfort and keeps hands safe from a hot pan. Crafted from heavyweight aluminum, this stir fry pan meets the high demands of any professional or practicing chef.