Carving can be a simple task when equipped with the proper tools. Slice through the tough outer skin of any poultry, roast, or fish by using this professional-grade 10" triple riveted granton edge slicer with full tang blade. The granton pattern found on the edge of the blade creates tiny air pockets for fast and easy cutting and prevents food from sticking to the blade. Fully forged from a single piece of high-carbon German steel to resists stains and corrosion, the tang extends through the polymer handle and is triple-riveted for added durability. Precisely weighted for optimal balance, this elegantly designed granton edge slicer works well with the carving fork, delivering perfectly sliced meat every time.