Bake like a professional pastry chef with this offset spatula. Use the rounded tip to spread frosting and icing evenly or to create intricate designs. Spread and smooth batter into an even layer cake pan using the rounded blunt end of the spatula. The thin, flexible stainless steel blade allows for optimal control and maneuverability and the offset handle design gives the chef more leverage to easily remove cakes and baked goods out of the pan. Simply run the offset spatula along the edge of the pan to ensure nothing sticks to the sides before using it to lift and transfer for cooling. The durable wooden handle is riveted for added support and offers a comfortable grip.