Spread butter, oil, or glaze on various foods using this 2-1/2" boar bristle flat pastry brush. Ideal for basting meats, this brush features a wooden handle for a secure grip and natural, soft boar hair bristles that are durable, water-resistant, and molded into a metal plastic ferrule to keep them secure. They do a great job of soaking up pan juices and distributing them over the roasting meat. This brush is a must-have tool for brushing richly flavored glazes on your roast or butter on dinner rolls and pies, helping to get an even layer with no drips. Available in different shapes and sizes for your convenience, this brush is perfect for holding liquids and coating food evenly and deserves a place in every kitchen drawer.