An essential cutlery tool in any kitchen, this 6” chef’s knife is ideal for preparing several meals, from trimming fruits and vegetables to slicing and dicing meat, poultry, and fish. Perfect for a wide variety of cutting tasks, the heat-treated blade offers efficient slicing, dicing, mincing, and chopping. A fully forged tang is crafted from a single piece of high-carbon German steel that resists rust and corrosion and allows the blade to stay sharper longer. The durable polymer handle is contoured for a comfortable grip and reinforced with three rivets to provide exceptional control. This professional-grade chef’s knife is meticulously crafted for optimal weight balance to rest comfortably in the palm of the hand and offer excellent cutting precision.