Deboning meat, filleting fish, or butter flying poultry all require the proper tool for the task. Create delicate fish fillets like a pro with this professional-grade 6” boning knife. Featuring an ultra sharp blade, this boning knife easily and efficiently slides between the meat and bone separating the two effortlessly. The heat-treated blade is forged from a single piece of high-carbon German stainless steel tang that resists rust and corrosion and delivers exceptional performance. Meticulously crafted for optimal weight balance, this boning knife rests comfortably in the palm of the hand and offers excellent control.