Create authentic Asian dishes with this stainless steel Chinese style wok. The bowl-shaped construction allows heat to spread evenly, requiring less oil for frying than traditional fry pans. The tall sloping walls ensure food stay in the wok while being tossed and sauteed, preventing messes and spills on stovetops. With a round bottom, easily flip and turn food to perfectly saute meats and vegetables. Equipped with a long riveted Mandarin style handle that offers the chef increased control while cooking, this wok is also a stylish serving dish. Constructed entirely of stainless steel, this wok will not cause any chemical reaction to food, allowing full flavors to develop while cooking. Use this wok for more than stir-fry; try steaming, deep frying, searing and even roasting.