Whether sauteing or steaming, this stainless steel, Chinese-styled wok is ideal for many different cooking methods. The carefully crafted bowl shape ensures heat spreads quickly and evenly while requiring less oil for stir-fry than traditional fry pans. The tall sloping walls will ensure food stays in the wok while being tossed and sauteed, preventing messes and spills on stovetops. A round bottom and long-welded Mandarin style handle provides the chef with more control while cooking, resulting in perfectly sauteed meats and vegetables.
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