Whether you need to blanch vegetables or boil a lobster, this commercial-grade double boiler steamer can handle a variety of tasks. Equipped with a perforated insert, use this double boiler steamer to easily make pasta, steam fish fillets or boil a batch of corn. The stockpot itself can be used to simmer stews or make a base for a soup. Both the perforated insert and stock pot are made of commercial-grade stainless steel, designed to resist rust and corrosion and does not chemically react with acidic food. The stock pot features a tri-ply bottom with an aluminum core for quick and even heating. Safely transfer this double boiler steamer from stovetop to tabletop using the stainless steel riveted handles, designed for comfort and durability. Available in two different sizes, use the 12 quart double boiler steamer to prepare a meal for a large dinner party or use the 8 quart to make everyday meals.