A classic French style fry pan is a must-have for pan-searing a steak or crisping the skin of a chicken. Constructed from thick commercial-grade carbon steel, this 11" Carbon Steel Induction-Ready French-Style Fry Pan has impeccable heat retention, allowing for long preheating temperatures to cook or pan sear meats thoroughly. With the pan's sloping walls, saute meats and vegetables with ease by turning and flipping the ingredients without worrying about the pan's contents flying out. Capable of handling high heat, the French style fry pan is ideal for all stovetops and ovens and is induction ready. Durable yet lightweight, the French style fry pan can handle similar cooking tasks as a cast iron skillet.