A superior cutlery tool, this 10” chef’s knife is the ultimate instrument to prep any meal. Whether you are dicing onions, slicing steaks, or carving poultry, the heat-treated blade offers precision for any cutting task. Forged from a single piece of full tang high-carbon German steel, this knife resists rust and corrosion, making it ideal for everyday use. Contoured to comfortably rest in the palm of the hand, the durable polymer handle is riveted for added durability. The optimal weight balance provides ease of use and control that all chefs desire.